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Barista Accessories: Books / DVD's
Barista Training Books
Barista Techniques
by John Doyle
Item code: JB-150
An essential guide to preparing and serving espresso coffee commercially. Barista Techniques in one of the most informative, easy-to-read training manuals written on the essential art of espresso coffee.
$40.81 |
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$44.90 |
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$97.95 |
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$107.74 |
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Barista Techniques 2nd Edition
by John Doyle
Item code: JB-150-2
Barista Techniques by John Doyle was written to address the needs of participants undertaking training in preparing and serving espresso coffee commercially. Barista Techniques is a flexible delivery resource addressing the unit of competency, Prepare and Serve Espresso Coffee, from the Australian Hospitality Training Package. Barista Techniques is suitable for any person wishing to expand their knowledge on espresso coffee preparation.
$45.36 |
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$49.90 |
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$108.87 |
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$119.75 |
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The Professional Barista's Handbook (hardcover) by Scott Rao
Item code: JB-149
It explains the science behind espresso and drip coffee brewing, how to pour latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee and tea. An extremely informative resource on preparing espresso coffee and an ideal follow on to Barista Techniques by John Doyle.
$63.63 |
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$70.00 |
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$152.72 |
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$168.00 |
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Everything but Espresso
by Scott Rao
Item code: JB-149-ebe
A comprehensive guide to non-pressurised coffee brewing techniques. Scott Rao has chosen not to discuss espresso in this book because the dynamics of espresso preparation and extraction are different from those of any other brewing process.
$59.10 |
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$65.00 |
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$141.84 |
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$156.02 |
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Barista: A Guide to Espresso Coffee
by Jill Adams
Item code: JB-152
This book covers the knowledge required for the competency THHBFB12B Prepare and serve espresso coffee, and provides complete instruction in espresso making skills.
It includes information on the procedures for making espresso coffee, how coffee is produced and the history of coffee in Australia.
It includes information on the procedures for making espresso coffee, how coffee is produced and the history of coffee in Australia.
$25.36 |
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$27.90 |
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$60.86 |
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$66.95 |
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Barista Bible
by Christine Cottrell
Item code: JB-143-bb
The Barista Bible is the ultimate companion for anyone who is keen to learn the art and science of preparing and serving perfect coffee beverages.
This coffee book is perfect for the coffee connoisseur or home barista, when learning how to make espresso coffee beverages.
For commercial barista training, it is the ideal coffee manual, on the job in a café or restaurant and off-the-job in a coffee school or college.
This coffee book is perfect for the coffee connoisseur or home barista, when learning how to make espresso coffee beverages.
For commercial barista training, it is the ideal coffee manual, on the job in a café or restaurant and off-the-job in a coffee school or college.
$58.09 |
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$63.90 |
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$139.42 |
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$153.35 |
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Complete Idiot's Guide to Coffee and Tea
by Travis Arndorfer and Kristine Hansen
Item code: JB-143
This book is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.
Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffeeand tea-based drinks.
Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffeeand tea-based drinks.
$27.18 |
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$29.90 |
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$65.23 |
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$71.75 |
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Coffee Art
by Coffee School
Item code: JB-151
Coffee Art is innovative. Preparing delicious coffee that looks amazing is simple. This book provides easy to follow pictures and text demonstrating how 'Crema' and 'Foam' combione to make wonderful Coffee Art designs.
$22.63 |
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$24.90 |
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$54.31 |
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$59.75 |
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Interesting Reading
The Home Coffee Machine Review
by Sean Edwards
Item code: JB-153
The complete guide to the perfect home espresso.
Features 20 of the latest home coffee machine reviews. How to perfect espresso coffee at home. Buying and storing fresh coffee. Step by step latte art. A complete cleaning guide for your home espresso equipment.
Features 20 of the latest home coffee machine reviews. How to perfect espresso coffee at home. Buying and storing fresh coffee. Step by step latte art. A complete cleaning guide for your home espresso equipment.
$21.72 |
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$23.90 |
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$52.13 |
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$57.34 |
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The Coffee Oracle
by Stacey Demarco
Item code: JB-142
Discover your future and fortune in a coffee cup! Few of us think about much more than getting our hit of caffeine when we grab our daily coffee, but now, you can learn a lot more about your self and your future. No matter what kind of coffee you like to drink, Stacey's latest book shows you how to decipher the symbols in your cup for better decision making and to discover actionable insights.
$24.45 |
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$26.90 |
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$58.68 |
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$64.55 |
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God in a Cup: The obsessive Quest for the Perfect Coffee
by Michaele Weissman
Item code: JB-141
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Michaele treks into an exotic and paradoxical realm of specialty coffee where the successful traveller must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones.
$30.00 |
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$33.00 |
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$72.00 |
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$79.20 |
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Coffee and Health
by Ian Bersten
Item code: JB-147
Traces the history of anti-coffee crusaders, & uncovers bizarre theories based in sexual paradigms from the first health reform movement.
Is coffee really harmful? Why did the Maidens of Londonblame coffee for their husbands lack of virility in 1663?
Is coffee really harmful? Why did the Maidens of Londonblame coffee for their husbands lack of virility in 1663?
$29.10 |
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$32.00 |
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$69.84 |
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$76.83 |
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The Coffee Plantations of the Sierra del Rosario
by Jorge Freddy Ramirez Perez and Fernando Antonio Paredes Pupo
Item code: JB-140
One of the most passionate research topics of Cuban history is coffee. Its discovery as a stimulating beverage, its introduction in Cuba and its subsequent development as a leading commodity, and everything having to do with coffee plantations established towards the end of the 18th century and beginning of the 19th by French immigrants.
$18.18 |
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$20.00 |
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$43.63 |
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$48.00 |
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Speciality Books
Cafe Amore
by Andrew Hoyne and Rob Blackburn
Item code: JB-165
Cafe Amore is a lavish new book that celebrates the cafe-culture of Europe. It is an evocative photographic journey through some of the world's most famous, and sometimes notorious, cafes.
$45.36 |
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$49.90 |
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$108.86 |
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$119.75 |
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Coffee Trails
by Toby Smith
Item code: JB-164
Tobys Estate Founder and Director Toby Smiths Coffee Trails follows his epic journey through 11 of the worlds best coffee growing nations taking readers on the journey of the bean.
The indulgent 200-page book, features exquisite photography by Garrett Robinson of the farmers encountered on Smiths journey from Ethiopia to Papua New Guinea, as well as maps of the featured coffee regions actually painted in coffee directly soured from that specific region.
A labour of love, Coffee Trails traces the history, personalities and character of the worlds greatest coffee beans and details Smiths personal philosophies on different coffee plantations, the harvesting and processing techniques each country employs and how it impacts the end product.
"After two years of travelling and writing about the journey of the bean, it’s hard to believe that the book is finally here. I hope it inspires people to being to learn and appreciate more about how what they are sipping reached their lips" says Smith.
The indulgent 200-page book, features exquisite photography by Garrett Robinson of the farmers encountered on Smiths journey from Ethiopia to Papua New Guinea, as well as maps of the featured coffee regions actually painted in coffee directly soured from that specific region.
A labour of love, Coffee Trails traces the history, personalities and character of the worlds greatest coffee beans and details Smiths personal philosophies on different coffee plantations, the harvesting and processing techniques each country employs and how it impacts the end product.
"After two years of travelling and writing about the journey of the bean, it’s hard to believe that the book is finally here. I hope it inspires people to being to learn and appreciate more about how what they are sipping reached their lips" says Smith.
$36.27 |
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$39.90 |
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$87.05 |
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$95.75 |
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The Espresso Quest
by Instaurato
Item code: JB-145
The Espresso Quest is an exciting tale of an espresso lover’s quest to find the pure joy experienced in a perfectly prepared cup of espresso coffee.
$66.18 |
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$72.80 |
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$158.83 |
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$174.71 |
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Espresso Made in Italy (2nd Edition)
by Enrico Maltoni and Giuseppe Fabris
Item code: JB-146
The book looks at the evolution of espresso coffee machines in Italy since the early Twentieth century, up to present days. Over 200 images, technical material and new pages, including the first advertisement from Gaggia trademark.
This book is a must for any coffee machine enthusiast!!
This book is a must for any coffee machine enthusiast!!
$90.00 |
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$99.00 |
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$216.00 |
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$237.60 |
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Espresso Made in Italy (3RD EDITION)
by Enrico Maltoni and Giuseppe Fabris
Item code: JB-146-3
The book looks at the evolution of espresso coffee machines in Italy since the early Twentieth century, up to present days. Over 200 images, technical material and new pages, including the first advertisement from Gaggia trademark.
This book is a must for any coffee machine enthusiast!!
This book is a must for any coffee machine enthusiast!!
$99.09 |
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$109.00 |
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$237.82 |
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$261.60 |
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FAEMA Espresso 1945-2010
by Enrico Maltoni
Item code: JB-163
FAEMA Espresso 1945-2010 an exciting new book by Enrico Maltoni. It is the first book published about the history of Faema.
This book covers a journey across the history of customs and design, and one only an enthusiastic expert could write. The cover shows the advertising poster of the first Faema promotional campaign, produced by painter and graphic designer Gino Boccasile.
This book covers a journey across the history of customs and design, and one only an enthusiastic expert could write. The cover shows the advertising poster of the first Faema promotional campaign, produced by painter and graphic designer Gino Boccasile.
$112.73 |
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$124.00 |
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$270.55 |
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$297.60 |
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Espresso Coffee 2e, The Science of Quality
by Rinantonio Viani and Andrea Illy
Item code: JB-148
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Coverage will include agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. The work will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
$135.45 |
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$149.00 |
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$325.08 |
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$357.60 |
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Coffee Floats Tea Sinks
by Ian Bersten
Item code: JB-144
First published in 1993, Coffee Floats Tea Sinks is an absorbing account of five centuries of coffee history and technology, a presentation unequalled in its breath, understanding and illustration.
A rare book, and an absolute must for your collection!
A rare book, and an absolute must for your collection!
$149.00 |
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$163.90 |
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$357.60 |
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$393.36 |
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Coffee: Recent Developments
by Ronald Clarke and O. G. Vitzthum
Item code: JB-160
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a
multi-million dollar world industry. This exciting new book brings together in one volume the most
important recent developments affecting the crop. Contributions from around 20 internationally respected
coffee scientists and technologists from around the world provide a vast wealth of new
information in the subject areas in which they are expert.
$245.45 |
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$270.00 |
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$589.08 |
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$648.00 |
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Coffee Flavor Chemistry
by Ivon Flament
Item code: JB-161
This, the first comprehensive review of coffee flavour chemistry is entirely dedicated to flavour
components and presents the importance of analytical techniques for the quality control of harvesting,
roasting, conditioning and distribution of foods. The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance
companies in the world.
$450.00 |
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$495.00 |
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$1080.00 |
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$1188.00 |
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Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
by Jean Nicolas Wintgens
Item code: JB-162
Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation,
harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating
latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for
improved breeds. It is likewise unique in addressing the long-term sustainability of current coffee
production methods, showing modern alternatives to traditional practices.
Last but not least, it is richly illustrated with more than 900 colour photographs, drawings & diagrams,
resulting in the single most comprehensive practice-oriented guidebook for coffee producers, traders
and researchers.
$527.27 |
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$580.00 |
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$1265.49 |
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$1392.00 |
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Barista Training DVD's
Coffee Art DVD
by the Coffee Academy William Angliss
Item code: JB-155
Give your coffee the 'wow' factor with a range of poured and drawn patters demonstrated. Includes milk texturing.
Duration: approximately 14 mins.
Duration: approximately 14 mins.
$18.50 |
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$20.35 |
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$44.40 |
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$48.85 |
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Coffee Art DVD
by Coffee School
Item code: JB-158
Created for both the experienced and beginner barista interested in the art of making delicious coffee and presenting amazing designs.
Duration: approximately 45 mins.
Duration: approximately 45 mins.
$22.50 |
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$24.75 |
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$54.00 |
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$59.40 |
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Prepare and Serve Espresso Coffee DVD
by the Coffee Academy William Angliss
Item code: JB-156
A comprehensive guide to the art of espresso coffee making. Includes Australian coffee growing, processing and roasting, espresso making, grinder adjustment, milk texturing, the coffee menu and cleaning/maintenance of espresso machines.
Duration: approximately 45 mins.
Duration: approximately 45 mins.
$26.50 |
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$29.15 |
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$63.60 |
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$69.95 |
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Living Coffee DVD
by Paul Bassett
Item code: JB-157
Join World Barista Champion Paul Bassett on a journey through contemporary coffee culture. Travel with the bean from seed to cup and visit some of the best cafes in the world.
This double DVD set contains the entire thirteen episodes of the now famous Living Coffee series.
Duration: approximately 325 mins.
This double DVD set contains the entire thirteen episodes of the now famous Living Coffee series.
Duration: approximately 325 mins.
$31.50 |
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$34.65 |
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$75.60 |
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$83.16 |
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The Barista Effect
by Luke Shilling
Item code: JB-159
A home users guide to preparing espresso coffee
Duration: approximately 30 mins.
Duration: approximately 30 mins.
$27.18 |
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$29.90 |
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$65.23 |
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$71.75 |
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All items can be ordered online by clicking on the 'BUY' button and then following through with the shopping cart system. Freight will be calculated by the shopping cart system once the delivery address is established. The order will then be packed and dispatched to the delivery address provided, with orders placed before 3pm aest being despatched same day and delivery usually within 24 hours after order placement.