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Chocolate Shaker

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Chocolate Shaker

Well if you like cappuccinos, then the cappuccino chocolate shaker is self explanatory. Fill with powdered cacoa chocolate and shake the cocoa shaker over cappuccino or hot chocolate cup.

The real choice in chocolate shaker is fine mesh or perforated tops, and handle versus no handle. With the fine mesh top you get a finer powder evenly distributed, which is generally nicer and better for latte art. While with the perforated top you get small chocolate beads which tend to caramelise externally and remain power inside...

It's not always chocolate power these shakers are used for. It is common to used them as a cinnamon shaker and even an icing sugar shaker. This may be not be our choice of use for the shakers and braking from the norm in coffee, but hey, we understand rules aren't always there to be followed.

Shakers come in both hard wearing polypropylene and stainless steel bodies. Both are cool, but the polypropylene bodies allow for a fun choice of colours which can be useful if you are using shakers for not only chocolate but cinnamon and icing sugar too. And then with the stainless steel chocolate shaker there is the choice of having a handle or not. This is a personal preference, yet handleless is generally more practical in busy environments.