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Milk Jug Thermometers

21 Items


Why use milk thermometers

The two main reasons for using milk thermometers is consistency and safety. Milk reaches it burning point at 72 degrees celsius, as such you don't want to serve milk any hotter than this as it changes in taste and could burn the drinkers mouth. Consistency in milk based espressos is also an important aspect of serving the best milk based espressos!