Brew Bar

Brew Bar

Brew bars are becoming an integral part of speciality coffee scene as it’s a great way to experience the variety and quality from farm to farm, roaster and brew method. The most common methods has become the pour-over, however syphon and cold brews have also recently risen in popularity. And of course, the ever popular Aeropress! Technically stovetops fall under the brew bar category, however I almost feel they deserve their own segment. The rise in brew bars has allowed the coffee experience to develop and extend from just espresso.