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Pascal Press Coffee Brewing

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Pascal Press Coffee Brewing

The Canadian-born Pascal Press is a revolutionary coffee brewing product by Alan Kalbfleisch. Utilizing pressure, Pascal Press delivers unrivalled taste housed in a durable yet stylish travel mug. True portability is what makes Pascal Press unique. Normally, products in this segment offer one aspect at the expense of the other. For example, a Travel French Press allows convenience and portability but because the coffee maintains contact with the grounds it quickly becomes over-brewed and overly bitter. Other pressure brewing products, like the AeroPress, deliver high quality coffee, but require you to pour the brewed coffee into a separate travel mug, limiting its portability.

Unlike a traditional French Press coffee plungers, the coffee grounds and brewed coffee are completely separated. The brewing process stops after the press and you don't have to worry about your coffee over-brewing if you don't drink it fast enough. With Pascal Press, the coffee you press is the coffee you taste, no matter how long your adventures lasts!

We recommend using 20g of coffee with a medium grind size but you are welcome to experiment with the amount of coffee and the grind size. You can use the fill line at the bottom of the outer cup to make sure you don't add too much coffee. Generally, as the grind becomes finer, the force required to press becomes greater. If you find that the press is too difficult, try setting your grinder to a coarser setting.

The Pascal Press has earned the endorsement of Polish barista and owner of Bless Coffee Roasters Natalia Piotrowska, who is competing at the World Barista Championship in Seoul.