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Le Nez du Cafe

Le Nez du Café 2.0 – 60 Aromas Coffee Sensory Training Kit

60 Coffee Aromas Structured Sensory Training CQI Partnership

Item Number: a-384

RRP $829.90 Save $10 Your Price $819.90
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Description

Le Nez du Café 2.0 – 60 Aromas Coffee Sensory Training Kit

Le Nez du Café 2.0 is a structured sensory training system designed to help coffee professionals and enthusiasts recognise, memorise and describe the aromas found in coffee. Completely updated in 2025 in partnership with the Coffee Quality Institute (CQI), this edition expands the collection from 36 to 60 aroma references.

The aromas are organised across nine aromatic families and presented in three separate boxes, making it practical for individual practice, group calibration and sensory education. Each aroma is supported by its own fact sheet covering its olfactory characteristics, chemical composition and relationship to coffees from around the world.

A revised 96-page illustrated book explores coffee aroma, sensory analysis, the coffee genome, post-harvest processing and roasting, while the included instruction leaflet provides exercises and games for developing olfactory memory.

It is a considered training tool for cuppers, roasters, baristas, educators and coffee drinkers looking to build a more precise and consistent sensory vocabulary.

What's in the box?

  • 60 × Aroma Vials
  • 60 × Aroma Fact Sheets
  • 1 × 96-Page Illustrated Book
  • 1 × Instruction Leaflet
  • 3 × Aroma Storage Boxes
Aromatic Family Aromas
Floral Honey, Rose, Jasmine
Fruity Black tea, Raspberry, Blueberry, Blackcurrant, Strawberry, Raisin, Prune, Cherry, Pineapple, Mango, Melon, Banana, Apple, Peach, Orange, Lemon, Lime
Sour / Fermented Butyric acid, Winey, Coffee pulp
Green / Vegetative Pea pod, Fresh grass, Cucumber, Green (bell) pepper, Hay-like, Thyme, Pine, Cedar, Potato
Other Cardboard, Woody, Mouldy / damp, Musty / earthy, Leather, Medicinal, Tar
Roasted Rubber, Tobacco, Smoky, Butter, Toast, Malt
Spices Pepper, Star anise, Nutmeg, Cinnamon, Clove
Nutty / Cocoa Peanut, Hazelnut, Almond, Walnut, Dark chocolate, Chocolate
Sweet Brown sugar, Maple syrup, Caramelised, Vanilla

Specifications

  • Brand: Le Nez du Café
  • Manufacturer: Éditions Jean Lenoir
  • Product Type: Coffee Aroma Sensory Training Kit
  • Edition: 2.0 / 2025 Updated Edition
  • Aroma References: 60
  • Aromatic Families: 9
  • Aroma Box Format: 3 separate boxes
  • Fact Sheets: 60
  • Book: 96-page illustrated reference book
  • Dimensions: 13.5 × 26.2 × 18.2 cm
  • Net Weight: 3.08 kg
  • Country of Manufacture: France
  • Application: Coffee aroma recognition, sensory training and olfactory memory development
  • Storage: Store vials upright and away from sources of heat and direct light

    Features:

    • 60 individual coffee aroma references
    • Organised into nine aromatic families
    • Aroma vials divided across three separate boxes
    • Includes 60 individual aroma fact sheets
    • Includes a revised 96-page illustrated reference book
    • Training leaflet with individual and group exercises
    • Updated in 2025 in partnership with Coffee Quality Institute
    • Made in France by Éditions Jean Lenoir

    About Le Nez

    Le Nez du Cafe is a collection of the most typical aromas found in the world's top coffees. The aroma kit is a valuable educational tool will assist those involved with coffee to develop train their senses to easily identify the various aromas present in coffee.

    This is easily achieved by practicing with the scents, putting a name to the scents storing the scent profile to memory.

    A master taster must be able to identify the various coffee aromas. These kits offer a pleasurable way of becoming a competent taster by helping to recognize these aromas. It will also assist the taster in being able to give an informed opinion on the cup of coffee being tasted/cupped and convey the sensations on to others.

    There is so much more in the aroma of coffee than just coffee. Le Nez du Cafe should appeal to all involved in the coffee process including growers, green bean resellers, master roasters, wholesalers, baristas, trainers, training organisations coffee connoisseurs.

    Coffee Parts Thoughts

    A useful training tool for anyone wanting to move beyond simply noticing an aroma to identifying and describing it consistently. The expanded 60-aroma format gives professionals, training teams and serious coffee enthusiasts a structured way to develop olfactory memory and a shared sensory vocabulary.

    For the best training value, work through small groups of aromas regularly rather than attempting the entire collection at once, and keep the vials upright and protected from heat and light between sessions.

  • Specifications
    Brand Le Nez du Cafe
    Model Aromes 2.0
    Warranty 1 Year
    Returns 30 Days Change of Mind (If Unused)
    Country of Manufacture No
    Shipping & Returns

    Delivery time and costs

    Parts, accessories, Brew Bar and Tea Bar

    Standard delivery

    From $8.95 2-7 business days*

    Express delivery

    From $9.95 1-3 business days*
    Water filters

    Standard delivery

    From $8.95 2-7 business days*

    Express delivery

    From $9.95 1-3 business days*
    Coffee grinders

    Home grinders

    Calculated at checkout 1-3 business days*

    Commercial grinders

    Calculated at checkout 1-3 business days*
    Coffee machines

    Home machines

    Calculated at checkout 1-4 business days*

    Commercial machines

    Calculated at checkout 2-7 business days*

    *Delivery timeframes are estimates and start once your order is dispatched.

    Freight partners

    Within Australia

    Australia Post

    TNT Couriers

    Same day (Sydney metro)

    Capital Transport

    Civic Couriers

    We ship using Australia Post eParcel and a range of courier partners within Australia and internationally. If you are in Sydney, you may also be able to choose same day courier options or Click and Collect from our Pagewood warehouse.

    Shipping cost depends on the items in your cart and your delivery address. You can see the shipping price on the product page (where available) and at checkout before entering payment details.

    Orders placed before 3pm (Sydney time) on a business day are typically dispatched the same day. Deliveries are made Monday to Friday, usually between 8am and 6pm. Standard and express options may be available at checkout depending on the item and destination.

    For more details, visit our shipping and delivery page.

    Warranty

    Our products are supplied through Australian channels and are covered by Australian consumer guarantees and, where applicable, manufacturer warranty. For international orders shipped outside Australia, warranty support may require the item to be returned to Australia for assessment.

    Easy returns

    Most spare parts, accessories and brew gear can be returned within 14 days of purchase, subject to conditions and exclusions. If you paid with an eligible PayPal account, you may be able to claim return shipping costs through PayPal. For full details, read our returns policy.

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    Le Nez du Café 2.0 is a structured sensory training system designed to help coffee professionals and enthusiasts recognise, memorise and describe the aromas found in coffee. Completely updated in 2025 in partnership with the Coffee Quality Institute (CQI), this edition expands the collection from 36 to 60 aroma references.

    The aromas are organised across nine aromatic families and presented in three separate boxes, making it practical for individual practice, group calibration and sensory education. Each aroma is supported by its own fact sheet covering its olfactory characteristics, chemical composition and relationship to coffees from around the world.

    A revised 96-page illustrated book explores coffee aroma, sensory analysis, the coffee genome, post-harvest processing and roasting, while the included instruction leaflet provides exercises and games for developing olfactory memory.

    It is a considered training tool for cuppers, roasters, baristas, educators and coffee drinkers looking to build a more precise and consistent sensory vocabulary.