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Steam Milk with Precision: Commercial-Grade Milk Frothers Built for Speed
and Consistency
Effortless Barista Consistency: Perfectly textured milk for
every latte, every time.
Designed for High Volume: Delivers velvety microfoam even
in fast-paced service environments.
Precision Temperature Control: Unlocks each milk’s ideal
texture and sweetness.
Looking to produce silky, café-quality microfoam without juggling a steam
wand? Our steam units offer rapid heating, programmable settings, and
consistent results—perfect for commercial environments or serious home brewers
who demand precision and speed.
Professional-level steaming without tying up your coffee machine
Reliable performance for dairy and plant-based milks
Fast heat-up time and programmable memory settings
Purpose-built for cafés, events, and hospitality environments
Why Choose a Standalone Milk Steamer?
Using your coffee machine’s steam wand for every milk-based drink slows you
down. Standalone steam units take over that task, giving baristas more
flexibility and customers faster service. These machines are specifically
designed for volume, speed, and consistency, making them a smart addition to
any commercial coffee setup.
Frees up espresso machines for continuous shot pulling
Reduces milk waste and steaming errors
Improves training time for new staff
WPM MS-130T: Built for High-Paced Cafés
The
WPM MS-130T is
a commercial-grade milk steamer that heats 200ml of milk in just 40 seconds.
It features a touchscreen interface, two memory presets, and a powerful
heating element for smooth, repeatable results—no barista required. Whether
you're making oat milk lattes or hot chocolates, this machine delivers texture
and consistency with one button press.
Temperature range: 40°C to 90°C, adjustable to within 1°C
Milk Types and Foam Quality: What You Need to Know
Different milk types foam in different ways. An automatic steam unit helps you
dial in the perfect texture regardless of your base—whether you're using whole
milk or oat. Precision control means you can bring out sweetness, improve
mouthfeel, and craft art-worthy microfoam on every pour.
Dairy Milk: Whole milk offers richer texture, while skim
creates more foam but with a lighter mouthfeel.
Plant-Based: Oat and soy milk perform best. Use barista
versions for optimal results.
Pro Tip: Stay within 65°C–71°C for best flavour and
stability. Overheating breaks down proteins and ruins texture.
Frequently Asked Questions
Does a steam unit replace my coffee machine’s steam wand?
Not necessarily, but it supplements it. In multi-staff or high-volume
environments, using a standalone steam unit prevents bottlenecks and
ensures consistent milk texture across every drink served.
What is the difference between a steam unit and a milk frother?
A milk frother typically adds air via mechanical whisking or induction
heating. A steam unit like the MS-130T injects pressurised steam,
replicating the barista technique used with café machines for authentic
microfoam and better control.
Can I use this steam unit with almond, soy, or oat milk?
Yes. For example, the MS-130T works effectively with a range of
plant-based milks. Its adjustable temperature settings help avoid curdling
and bring out natural sweetness, especially in oat and soy-based options.
Automatic steam units are suitable for a small café?
Absolutely. The MS-130T was designed for high-frequency use. Its automated
operation and fast heating make it perfect for busy cafés, pop-ups, or
catering operations that need consistency and speed.
How often should I clean an automatic steam unit machine?
Tipically, these units provide automatic cleaning reminders and also
features like flush cycle and deep cleaning program. Cleaning after each
use and running the deep cycle regularly helps maintain performance and
hygiene.
Not sure if a commercial steam unit is the right fit? You can also explore our milk frothers and steamers for low-tech home brewing, or automatic frothers for convenient one-touch steaming.
