Not a Coffee Parts Wholesaler yet?
Want to be a Coffee Parts Wholesaler??
Minipresso, Nanopresso and Picopresso, plus cases, kits and spare baskets that keep them brewing. Stocked and tested in Sydney.
TL;DR: Wacaco makes hand-powered portable espresso makers: the Minipresso, Nanopresso and Picopresso. The Nanopresso pumps to 18 bar by hand; the Picopresso uses a naked portafilter.
Wacaco started with one bad hotel espresso. Founder Hugo Cailleton, an industrial designer, wanted a real shot on a business trip and could not get one, so he built a handheld machine that pulls one. The Minipresso launched in 2014, and the Nanopresso and Picopresso followed. We've been stocking Wacaco for years. This page covers the full lineup: espresso makers, the Pipamoka and Cuppamoka brewers, the Exagrind hand grinder, and every case, adapter and spare basket.
Espresso needs pressure, and pressure is the part most travel brewers skip. James Hoffmann makes the point in The World Atlas of Coffee: a person pushing a plunger cannot replicate the very high pressures of an espresso machine. Wacaco's answer is a patented piston pump. The Wacaco Nanopresso reaches up to 18 bar (261 PSI) on hand strength alone, and it needs about 15 percent less pumping force than the first-generation Minipresso. That is what puts crema on a shot pulled beside a tent or at a desk.
None of the manual models heat water. You fill the tank from a kettle, a thermos or a camp stove, and the shot is only as hot as the water you bring. The electric Pixapresso is the exception: it heats, controls and extracts in one unit. The other honest steer is grind. GR models take ground coffee and reward a fine, slightly tamped dose; NS models take capsules and remove that variable entirely. We've tested every model in this range on our own bench in Pagewood, and we know which one to hand a first-timer and which one belongs with someone who already owns a bottomless portafilter. That second one is the Wacaco Picopresso, covered below.
Three families, three levels of involvement. Start with how much fiddling you want to do, then match the model.
The Pipamoka is a pressure brewer you brew in and drink from, built for long commutes and hours of hot coffee. The Cuppamoka is a cup-sized pour-over with a built-in dripper that uses cone paper filters for a clean brew. Both sit comfortably alongside the rest of our camping coffee gear.
A portable espresso maker is only as good as the grind you feed it. The Wacaco Exagrind is 14.3 cm tall, holds 20 grams, and runs a 38mm burr, which is enough coffee for a pour-over or a double espresso. If you are travelling with a Picopresso, budget for a grinder before you budget for a case. Once the grind is dialled in, the rest of this range is very forgiving.
We've packed these for road trips and campsites, and the same few extras come up every time:
Browse the wider portable brewing range if you want to mix brands.
I came to Wacaco sceptical. A hand pump the size of a torch making espresso sounded like a gimmick, and I have pulled enough bad shots on the road to expect one more. Then I tested a Nanopresso next to a thermos on a drive down the coast, and the crema was real. We know what espresso should taste like; my dad has been chasing it since 1999. This range earned its place because it delivers that taste where no machine can go. Bring hot water and a decent grind, and it does the rest.
— Pedro Lara
Neither is better; they suit different people. The Nanopresso is simpler, reaches up to 18 bar by hand, and can be converted to Nespresso Original or Dolce Gusto capsules with an adaptor kit. The Picopresso is Wacaco's most compact and pro-oriented model, built around a naked portafilter with an 18 gram basket and an optional pressure gauge. Choose the Nanopresso for ease and flexibility, the Picopresso if you already grind espresso-fine and want to control the shot.
The Picopresso ships with an 18 gram filter basket. If that feels heavy, Wacaco makes a 12 gram basket for a lighter, more refined shot. Either way, use a fine grind and tamp lightly; dose alone will not fix a coarse grind.
No. Fill the tank with hot water from a kettle or thermos to get a hot espresso. Hold the NS2 with two hands while pumping, rinse the cup and capsule adapter under running water after each use, dry the tank with a cloth, and never put it in a dishwasher.
Yes, with the right kit. The Nanopresso NS Adaptor takes Nespresso Original pods and the DG Kit takes Dolce Gusto capsules, so one maker can switch between ground coffee and capsules. If you travel with an adaptor fitted, choose the Nanopresso Medium Case rather than the Small one.
Yes. Coffee Parts stocks replacement baskets for the Minipresso GR2 and Picopresso, Cuppamoka filter papers in packs of 100, Picopresso sleeves, the Picopresso stand and pressure gauge, and fitted cases for the Minipresso, Nanopresso, Picopresso, Pipamoka and Pixapresso. Order online for dispatch from Sydney.
The Pipamoka is an all-in-one pressure brewer: you brew and drink from the same insulated device, which suits commutes and long days out. The Cuppamoka is a cup-sized pour-over with a built-in dripper that uses cone paper filters, so it makes a cleaner, lighter cup. Neither makes espresso; for that you want a Minipresso, Nanopresso or Picopresso.
Yes. The Exagrind runs a Precision-cut 38mm burr, stands 14.3 cm tall and holds 20 grams, enough for a pour-over or a double espresso. It is the natural partner for a GR model or a Picopresso when you are away from your bench grinder.