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Syphon

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Syphon

The Syphon has remained a popular brewing method for a long time now for a number of reasons: aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. Made quietly, through a hot water vacuum system, Syphon coffee is gentler than an espresso brew. If you're not used to black coffee, syphon coffee might appear quite strong when you first see it in the glass but take a sip and you'll soon realise, that even if you usually order coffee with sugar, with this one, you probably won't need to.