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Toddy

Toddy Cold Brew Coffee Maker

Toddy 2 litre Cold Brew

Item Number: bb-toddy

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Toddy Cold Brew Coffee Brewing System
  • Toddy Cold Brew Coffee Brewing System
  • Toddy Cold Brew Coffee Brewing System
$69
RRP $74.95 Save $15.05 Was $69 Your Price $59.90
4 payments of $14.98
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Description

Toddy Cold Brew Coffee Maker and Tea Maker

The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. This all began in 1964 when Todd Simpson, a chemical engineering graduate of Cornell, developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming hot coffee. With 67% less acidity than coffee made by conventional hot brew methods, the this method of coffee took off. Today, the Toddy cold coffee maker is an awesome addition to any home, office or speciality cafe this summer.

A little more history on why cold brew. A roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold brew process, coffee beans are never exposed to high temperature (this only occurs after a rich liquid coffee concentrate has been produced).

Deceptively simple, cold water brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters and amides.

These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar 'bite' (thus the reason that some 8 out of 10 people attempt to soften the acidic taste by adding milk or cream to their coffee).

With a 2 litre brewing container and a glass decanter with an air-tight lid, this device is a great option for brewing up a batch of cold brew and keeping in the fridge for up to two weeks. Serve either steaming hot or iced cold, enjoy cup after cup of cold-brewed perfection.

Brewing Methods

METHOD 1: Toddy Dual Filtration

  • Recommended for easy clean up
  • Most cold brew per batch
  • Works with more coffee grind sizes and smaller tea leaves
  • 12 oz (340 g) coarse-ground coffee + 7 cups (56 fl. oz./1.65 L) water
  • 8 oz (230 g) tea leaves
  • Yeilds 9 cups (72 fl. oz./2.13 L) water

For the best flavour, start with 12 ounces (340 g) of coarsely ground coffee and 7 cups (56 ft. OZ./L65 L) of filtered water by volume.

Fill First, insert the stopper into the outside bottom of the brewing container; then, dampen the disc shaped felt filter and insert it into the inside bottom of the brewing container. Next, open the top of your paper filter bag and place the bag into the brewing container. Pour 12 ounces (340 g) of coarse-ground coffee into the bag, followed by 7 cups (56 fl. oz./1.65 L) of water. Stir coffee grounds gently with a spoon or spatula, to ensure saturation of grounds. Tightly twist the top of the bag to close it.

Brew - Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavour.

Filter - Remove the stopper and let your coffee concentrate flow into the glass decanter. Remove and discard paper filter and coffee grounds. Coffee concentrate will stay fresh for up to 2 weeks in your refrigerator.

Serve - We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavourful yet gentle cup of hot coffee.

METHOD 2: Toddy Classic • Toddy's original tried-and-true method developed in 1964

  • Polished cold-brew concentrate with virtually no sediment
  • Requires only reusable felt filters
  • 12 oz (340 g) coarse-ground coffee + 7 cups (56 fl. oz./1.65 L) water
  • 8 oz (230 g) of tea leaves
  • Yeilds 9 cups(72fl.oz./2.13L) water

Fill First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.

Next, add 1 cup (235 mL) of water into the bottom of the Toddy brewing container and 6 ounces (170 g) of ground coffee. Slowly pour 3 more cups (710 mL) of water over the grounds, in a circular motion. Wait 5 minutes, then add the remaining 6 ounces (170 g) of ground coffee. Finally, slowly add the last 3 cups (710 mL) of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds are wet.

Brew Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavour.

Filter Remove the stopper and let your coffee concentrate flow into the glass decanter-stays fresh for up to 2 weeks in your refrigerator.

Serve We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavourful yet gentle cup of hot coffee.

For the best flavor, start with 12 ounces (340 g) of coarseiy ground coffee and 7 cups (56 ft. OZ./L65 L) of filtered water by volume.

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What's in the box?

  • 1 x Brewing Container with Handle
  • 1 x Glass Decanter with Lid
  • 2 x Reusable Filters
  • 1 x Rubber Stopper
  • 1 x Instructions and Recipe Guide

Easy Clean Up

  • Dispose of the grounds or tea leaves (and paper filter bag, if using METHOD 1)
  • Remove the reusable felt filter from the bottom of the brewing container.
  • Rinse out the filter with water (no soap).
  • Immediately place the damp filter in a resealable plastic bag and place in the freezer.
  • Note: Dishwasher safe. We do recommend hand washing your brewing container, glass decanter and rubber stopper for longest life

Features

  • Dimensions: 17.8cm (W) x 21.6cm (D) x 21.6cm (H)
  • Capacity: 2L

About Toddy

Toddy's time tested cold-water brewing process unlocks the natural, delicious flavours of your favourite coffees and teas. The Toddy cold brew process eliminates the bitterness associated with hot brewing methods. The result is a super-smooth cup that is less acidic and easier on your stomach while remaining just as flavourful. Served either steaming hot or iced cold, enjoy cup after cup of cold-brewed perfection.

Coffee Parts Toddy Coffee Maker Review

The Toddy Cold Brewing System for Coffee and Tea offers amazing flavor clarity, a clean cup, simple set-up, and easy clean up all without the risk of over extraction. Although lacking in style and design, the Toddy adds a simple and great way to do cold brew coffee in any home or cafe.

Specifications
Brand Toddy
Material Glass
Shipping & Returns

Delivery Time and Costs

Parts, Accessories, Brew Bar and Tea Bar

standard delivery

From $6.95  2 – 7 business days*

express delivery

From $9.95  1 – 3 business days*
Water Filters

standard delivery

From $6.95  2 – 7 business days*

express delivery

From $9.95  1 – 3 business days*
Coffee Grinders

Home Grinders

Use estimator  1 – 3 business days*

Commercial Grinders

Use estimator  1 – 3 business days*
Coffee Machines

Home Machines

Use estimator  1 – 4 business days*

Commercial Machines

Use estimator  2 – 7 business days*

 

Countries We Ship To

Shipping cost will depend on the size of your order and location, however you can check costs both directly on the product page or at checkout prior to entering any details. Below is a list of countries we ship to:

Countries

Argentina

Australia

Austria

Belgium

Brazil

Brunei

Chile

China

Christmas Island

Cook Islands

Croatia

Czech Republic

Denmark

Ecuador

Fiji

Finland

France

French Polynesia

Germany

Greece

Honduras

Hong Kong

Iceland

Indonesia

Ireland

Ilse of Man

Italy

Japan

..

Lexembourg

Macau

Malaysia

Maldives

Malta

Monaco

Nepal

Netherlands

New Caledonia

New Zealand

Norfolk Island

Norway

Portugal

Qatar

Singapore

Solomon Islands

South Africa

South Korea

Spain

Sri Lanka

Sweden

Switzerland

Taiwan

Thailand

Turkey

UAE

United Kingdom

United States

 

Freight Partners

Within Australia

Australia Post

TNT Couriers

Same Day

Capital Transport

Civic Couriers

 

We use Australia Post eParcel as well as various Couriers to dispatch all orders both within Australia and Internationally. If you are in Sydney you will also be able to select from same day 3 hour couriers, or click and collect from our warehouse in Pagewood just 10 minutes from Sydney CBD.

Shipping cost will depend on the size of your order and location, however you can check costs both directly on the product page or at checkout prior to entering any details.

Orders placed before 3pm AEST will be despatched on the same working day, and both Australia Post and the couriers we use deliver parcels Monday to Friday, generally between the hours of 8am to 6pm. On most items during checkout you will be able to select between standard and express delivery, however quoted delivery timeframes are indicative only.

For more shipping information please review our shipping and delivery page.

Warranty

All our stock is 'Australian Delivered' as such covered by Australian Warranty which in most cases is manufacturer backed. The warranty does not apply to international orders being sent outside Australia, as such any warranty claim would need to be returned back to Australia for assessment.

Easy Returns

Returns are generally allowed within 14 days of purchase for most spare parts, accessories and brew gear, however some exclusions apply. If you have made your purchase using an eligible PayPal account, you may be eligible to have PayPal refund your shipping costs. For full returns policy please read our returns policy.

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Product Reviews



The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. This all began in 1964 when Todd Simpson, a chemical engineering graduate of Cornell, developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming hot coffee. With 67% less acidity than coffee made by conventional hot brew methods, the this method of coffee took off. Today, the Toddy cold coffee maker is an awesome addition to any home, office or speciality cafe this summer.

A little more history on why cold brew. A roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold brew process, coffee beans are never exposed to high temperature (this only occurs after a rich liquid coffee concentrate has been produced).

Deceptively simple, cold water brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters and amides.

These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar 'bite' (thus the reason that some 8 out of 10 people attempt to soften the acidic taste by adding milk or cream to their coffee).

With a 2 litre brewing container and a glass decanter with an air-tight lid, this device is a great option for brewing up a batch of cold brew and keeping in the fridge for up to two weeks. Serve either steaming hot or iced cold, enjoy cup after cup of cold-brewed perfection.

Brewing Methods

METHOD 1: Toddy Dual Filtration

  • Recommended for easy clean up
  • Most cold brew per batch
  • Works with more coffee grind sizes and smaller tea leaves
  • 12 oz (340 g) coarse-ground coffee + 7 cups (56 fl. oz./1.65 L) water
  • 8 oz (230 g) tea leaves
  • Yeilds 9 cups (72 fl. oz./2.13 L) water

For the best flavour, start with 12 ounces (340 g) of coarsely ground coffee and 7 cups (56 ft. OZ./L65 L) of filtered water by volume.

Fill First, insert the stopper into the outside bottom of the brewing container; then, dampen the disc shaped felt filter and insert it into the inside bottom of the brewing container. Next, open the top of your paper filter bag and place the bag into the brewing container. Pour 12 ounces (340 g) of coarse-ground coffee into the bag, followed by 7 cups (56 fl. oz./1.65 L) of water. Stir coffee grounds gently with a spoon or spatula, to ensure saturation of grounds. Tightly twist the top of the bag to close it.

Brew - Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavour.

Filter - Remove the stopper and let your coffee concentrate flow into the glass decanter. Remove and discard paper filter and coffee grounds. Coffee concentrate will stay fresh for up to 2 weeks in your refrigerator.

Serve - We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavourful yet gentle cup of hot coffee.

METHOD 2: Toddy Classic • Toddy's original tried-and-true method developed in 1964

  • Polished cold-brew concentrate with virtually no sediment
  • Requires only reusable felt filters
  • 12 oz (340 g) coarse-ground coffee + 7 cups (56 fl. oz./1.65 L) water
  • 8 oz (230 g) of tea leaves
  • Yeilds 9 cups(72fl.oz./2.13L) water

Fill First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.

Next, add 1 cup (235 mL) of water into the bottom of the Toddy brewing container and 6 ounces (170 g) of ground coffee. Slowly pour 3 more cups (710 mL) of water over the grounds, in a circular motion. Wait 5 minutes, then add the remaining 6 ounces (170 g) of ground coffee. Finally, slowly add the last 3 cups (710 mL) of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds are wet.

Brew Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavour.

Filter Remove the stopper and let your coffee concentrate flow into the glass decanter-stays fresh for up to 2 weeks in your refrigerator.

Serve We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavourful yet gentle cup of hot coffee.

For the best flavor, start with 12 ounces (340 g) of coarseiy ground coffee and 7 cups (56 ft. OZ./L65 L) of filtered water by volume.